Turkey's best quality stuffed grape leaves

Narince vine leaves, which grow in the Erbaa region, are hairless, thin, with few tears in the leaf blade, and have a pleasant taste. According to the international ampelographic identification system, the shape of the leaf blade is round and the stem pocket is "U" shaped. Erbaa Narince leaf, pickled according to the methods in the region, is semi-permeable, yellowish green in color and has a vibrant appearance. While there are approximately 27-30 leaves per 100 grams of leaves used in olive oil stuffing, there are 40-45 pickled leaves per 100 grams in meat stuffing.